Dorrance author Jorj Morgan is no stranger to writing books. In fact, she’s written several whose subjects range from entertaining to cooking to health and wellness.
Her most recent book, Sunday Best Dishes: A Cookbook for Passionate Cooks is one that binds all of her culinary experiences into a 348-page cookbook!
Sunday Best Dishes epitomizes the comfort that’s associated with Sunday dinners. Sunday is the day when the world slows down a bit. We give ourselves the chance to unwind, relax, and enjoy the company of the ones we love the most.
For many, Sunday is also a day that’s reserved for cooking. Morgan combined these two schools of thought to bring to light how Sundays are the best day to have fun in the kitchen and spend quality time with our loved ones!
From potlucks to picnics and burgers to a classic meal, Sunday Best Dishes has the recipes you want and need to refine your culinary skills and yield gourmet results.
As you flip through this book, you’ll realize that Sunday Best Dishes is more than just a cookbook. It’s a book that details the experience of food, how you invent it, and who you share it with.
This idea of educating and inviting people to experience the love that goes into the process of cooking carries over into Morgan’s everyday life, too.
She’s a qualified food expert and has contributed to local and national publications like The Wall Street Journal, The Washington Post, Reader’s Digest, and The Boston Globe. She’s even appeared in the likes of Women’s Day Magazine and a holiday edition of People Magazine!
In these publications, she’s written on topics such as how to host a successful party, how to update heirloom recipes and what to bring to a potluck supper.
That’s not all. In addition to writing and publishing a cookbook with us, being featured in countless publications, and hosting cooking classes in her hometown of Linville, North Carolina and Jupiter, Florida, she also finds time to offer her readers recipes and entertaining tips on her blog!
As Morgan says, “Sunday Best Dishes is the icing on the cake of a long and yummy career!”
Copyright Dorrance Publishing, 2018